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ampion Rose Burns Catering is the experienced choice for your wedding reception. Below are suggested entree menu choices. The prices shown are for buffets of 50 or more guests ($3.50 additional per person for groups under 50). Add a second entree for $3.00 more than the most expensive entree.
Meal Description Price per person
Fine China Corelle® dinnerware Melmac® dinnerware
Steamship of Beef au jus Slow roasted beef round served with flavorful au jus broth $21.95 $20.95 $19.95
Beef Stroganoff Sirloin tip steak slow cooked and flavored with sour cream and tarragon $19.95 $18.95 $17.95
Roast Pork with Orange Sauce Boneless pork loin braised in orange juice and ginger $20.95 $19.95 $18.95
Chicken Breast au vin Served in a white wine sauce $19.95 $18.95 $17.95
Chicken Marsala Chicken breast in marsala wine sauce $19.95 $18.95 $17.95
Chicken Breast Nicole  Served with cream and tomato sauce flavored with basil & nutmeg $19.95 $18.95 $17.95
Herb Baked Chicken Pieces of fresh spring chicken baked with an herb and light crumb topping $17.95 $16.95 $15.95
Roast Tom Turkey Served with wild rice dressing and all the trimmings $19.95 $18.95 $17.95
Delicatessen Buffet A selection of deli meats and cheese with small buns $20.95 $19.95 $18.95
Honey Cured Ham Served with a sweet and sour sauce and pineapple $17.95 $16.95 $15.95
Beef and Cheese Lasagne Hearty pasta entree with Italian cheeses and red sauce $17.95 $16.95 $15.95

Click here for side dishes and other details included in the above prices.

If you have something in mind not offered here, please give us a call and we will help you design a custom menu. Hors d'Oeuvres buffets are also a popular choice for weddings.

All arrangements and guaranteed count must be made 7 days prior to the event. A nonrefundable deposit will be required to secure the date at the time of booking. The balance of the bill is due 5 days prior to the event. All menu prices are subject to a 18% Service fee, 6.5% Minnesota State Sales Tax as well as applicable local sales taxes. Prices are subject to change without notice.

View all our various menu types:

Hot Buffet | Deli Buffet | Box Lunch | Picnic | Hors d'Oeuvres | Breakfast | Holiday
Dinner Buffet | Sit-down Banquet | Wedding | Funeral & Memorial Service Luncheon


Campion Rose Burns Catering
Call us at (651) 292-9228 or fax to (651) 292-9436

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