ome to Campion Rose Burns Catering, the wedding experts for over 40 years. We will handle of every catering detail of your reception, from the food to the wedding cake. (Click here to read some thank you notes from grateful clients.)

Haven't decided on a location? Click here for some of our favorites.

If you have something in mind not offered here, please give us a call at (651) 292-9228 and we will help you design a custom menu. In our many years of service, we have done everything from New England Clambakes to East Indian Curries, so be sure and ask for your special preferences.

Let Campion Rose Burns take care of all the details so you can relax and enjoy your special day!

SUGGESTED WEDDING MENUS Click here to compare entree prices Steamship of Beef au jus Slow roasted beef round served with flavorful au jus broth Herb Baked Chicken Pieces of fresh spring chicken baked with an herb and light crumb topping Honey Cured Ham Served with a sweet and sour sauce and pineapple Chicken Breast Nicole Served with cream and tomato sauce flavored with basil & nutmeg Roast Tom Turkey Served with wild rice dressing and all the trimmings Chicken Breast au vin Served in a white wine sauce Delicatessen Buffet A selection of deli meats and cheese with small buns and croissants accompanied by an assortment of 5 deli salads or trayed garden fresh fruits and vegetables Beef and Cheese Lasagne Hearty pasta entree with Italian cheeses and red sauce Beef Stroganoff Sirloin tip steak slow cooked and flavored with sour cream and tarragon Roast Pork with Orange Sauce Boneless pork loin braised in orange juice and ginger Click here to compare entree prices.

BUFFETS INCLUDE: Table Linens Linen napkins Stainless flatware Water goblets Punch & coffee buffet Dinner rolls with butter Relish tray Skirted linen table covers for the buffet Head, cake, beverage, and gift tables Buffet staff Three (3) of these side dishes: Au gratin potatoes Dilled new potatoes Garlic mashed potatoes Wild rice pilaf Stuffing with wild rice and mushrooms Bow tie pasta Mashed potatoes with gravy Green beans & baby carrots California blend vegetables Green beans Rum glazed carrots Corn Caesar Salad Green garden salad Marinated vegetables Pasta veggie salad Broccoli sunflower nut salad Fresh fruit platter (in season) Raw vegetables & dip

Hors d'Oeuvres buffets are also a popular choice for weddings.

All arrangements and guaranteed count must be made 7 days prior to the event. A nonrefundable deposit will be required to secure the date at the time of booking. The balance of the bill is due 5 days prior to the event. All menu prices are subject to a 18% Service fee, 6.5% Minnesota State Sales Tax as well as applicable local sales taxes.

Pick from our other menu types:

Hot Buffet | Deli Buffet | Box Lunch | Picnic | Hors d'Oeuvres | Breakfast
Holiday | Dinner Buffet | Sit-down Banquet | Wedding