Every affair begins with an experienced event consultant who helps design each menu and coordinates food and presentation to ensure a successful event. Our menus are designed with tried and true traditional recipes developed by Chef Kendal Fitzer or gleaned from the recipe catalogues of Campion and Rose Burns Catering, and prepared with only quality ingredients.

Owners Kendal and Marlene Fitzer have been in the catering business together for over twenty years, and the traditions of Campion and Rose Burns Catering beckon to over a half a century of service to the Twin Cities. The Fitzers took over the reins of Campion Catering in 1987 and Rose Burns in 1999.

Nothing speaks to the success of a company like satisfied customers, and Campion Rose Burns Catering is honored to have a client list which includes 3M, Wells Fargo, US Bank, Anchor Bank and Oracle Computers, as well as many happy wedding and private clients. Read some testimonials here.